• Secret Affairs, Royal Dinners and Oysters: London’s Oldest Restaurant to Be Donated to the National Trust

  Rules, London’s oldest restaurant, which first opened its doors in 1798, is to be donated to the UK’s National Trust to preserve it for future generations. Over more than two centuries, the historic establishment has welcomed kings, politicians, writers and international celebrities, from Charles Dickens to Madonna...

• Armenian-Lebanese Restaurant Zareh in Melbourne Named Australia’s “Restaurant of the Year”

  Less than a year after opening, the ambitious Zareh project has won one of Australia’s most prestigious culinary awards. Renowned publication Gourmet Traveller has named the restaurant its “Restaurant of the Year,” breaking with a long-standing tradition of favoring classic fine dining and European culinary traditions, The Armenian Report reports...

• The dark side of fine dining: A culture that’s hard to ignore

  When René Redzepi apologized to staff for past behavior and announced a temporary leave from Noma, one of the world’s most acclaimed restaurants, it made headlines—but was anyone truly surprised...

• René Redzepi brings Noma to Los Angeles — $1,500 dining experience

  World-renowned chef René Redzepi, the culinary mastermind behind Copenhagen’s acclaimed Noma, is bringing a temporary pop-up of the restaurant to Silver Lake, Los Angeles, running from March 11 to June 26, reports the New York Post...

• World’s Best Bar 2025: Italian flair in the heart of Hong Kong

  Leone, an Italian-style cocktail bar located in Hong Kong’s bustling Central district, has claimed the top spot in the prestigious World’s 50 Best Bars 2025 list, becoming the first Asian bar in history to do so, reports Robb Report...

• Dining on a grand scale: How much it costs to eat at the World’s 50 Best Restaurants

  The World’s 50 Best Restaurants list, published by British media company William Reed, has long been a source of debate. Critics point to the anonymity of the voters, leaving uncertainty over whether all reviewers have actually visited the restaurants they rank....

• $74,000 dinner in Mallorca: How 18 guests turned a restaurant into a viral sensation

  In an era obsessed with dieting and weight-loss drugs like Ozempic and Mounjaro, a $74,000 restaurant bill was destined to go viral. The jaw-dropping tab came from 18 diners at the newly opened Annabel restaurant in Palmanova, Mallorca...

• An Electric Shock to Armenian Cuisine: How Taline Landed in the Michelin Guide

  When Chef Sebouh Yacoubian stepped onto the stage to accept a plaque from the Michelin Guide in September 2024, the moment hit hard. “I had a flash,” he recalls. “The stages of Michelin were walked on by Thomas Keller, Grant Achatz, René Redzepi… chefs I worshipped growing up. And here we were—three Armenian brothers with a restaurant named after our mom. One of only 16,000 restaurants in the world to make it into the Guide. Who are we to deserve that?....

Apicius Armenia International School of Hospitality and Maison Marom Group of Companies continue their strategic collaboration, marking an important step toward advancing practical and professional education in Armenia’s hospitality and gastronomy sector. This partnership aims to create a platform where the educational environment and real-world experience are seamlessly intertwined, fostering the growth of local specialists and raising industry standards.
As part of this collaboration, Arthur Gevorgyan, Senior Pastry Chef of the Maison Marom, conducted a master class for students of the Apicius Armenia.

During the session, participants were guided through every stage of the authentic Italian gelato-making process. Chef Gevorgyan also shared professional insights on balancing flavors, achieving ideal textures, and perfecting presentation. The students not only observed but also practiced alongside the expert, gaining valuable hands-on experience and knowledge.

“Gastronomy evolves through knowledge, experience, and continuous innovation. When working with students, I find it essential not only to teach techniques but also to shape a professional mindset - one that values product quality, safety, technological discipline, and flavor precision. I am convinced that international knowledge exchange accelerates professional growth and enhances Armenia’s role on the global gastronomic stage,” - Arthur Gevorgyan noted.
In July, the Melonpan company - the Maison Marom Group’s gastronomic branch - and the Green Rock Foundation, the implementing partner of the Apicius Armenia project, signed a memorandum of cooperation, strengthening their strategic partnership in hospitality education.

Maison Marom is the first scholarship partner of the Apicius Armenia School. Through this collaboration, students will have the opportunity to participate in real projects, receive mentorship, and deepen their practical skills while working alongside leading industry professionals. These initiatives are designed to prepare future specialists in accordance with international standards.

“The partnership with Apicius Armenia marks an important step toward preparing a new generation of professionals capable of competing in the global gastronomic industry. Our goal is to share knowledge, experience, and innovative thinking, thereby contributing to the sustainable development of the sector in Armenia,”- Head of Communications and Partnerships at Maison Marom Lana Poghosyan noted.

“The collaboration with Maison Marom allows our students to interact directly with real production environments and leading industry experts. This partnership represents a significant contribution to the advancement of hospitality education and the implementation of international standards. Our cooperation will be ongoing, and we are very happy about that,” Head of the Green Rock Foundation and Head of Apicius Armenia Katya Bredikhina noted.
Located in Dilijan, the Apicius Armenia International School of Hospitality operates in partnership with one of Europe’s leading educational institutions, the Apicius International School of Hospitality, offering students access to an international academic model and cutting-edge professional training.

Maison Marom is a lifestyle group whose mission is to “Turn business into cultural heritage.” The group’s activities encompass three main areas - fashion, gastronomy, and art and culture - along with the development of a comprehensive lifestyle ecosystem.

Founded in Armenia but operating with an international focus, Maison Marom’s vision is to develop the creative industries, promote sustainable entrepreneurship, and build an open cultural ecosystem that connects local talent with global innovation.

Follow NEWS.am STYLE on Facebook, Twitter and Instagram