• Leonardo da Vinci as a Culinary Genius: What the Great Artist Ate, Cooked and Created in the Kitchen

  Imagine Leonardo da Vinci not standing in front of an easel in his workshop, but in a kitchen. Instead of a paintbrush, he has a knife; instead of a palette, a chopping board. Nearby lies a drawing of a mechanism designed to make a cook’s work easier, while Leonardo himself is jotting down unusual food combinations and creating his own recipes...

• Armenian Video in Global Cultural Trend Takes Social Media by Storm and Draws Attention From International Media

  The video BORN FROM CULTURE | ARMENIA, created as part of an international visual trend by director and cinematographer Avo Harutyunyan and the Black Flight team, surpassed one million views just one week after its release...

• Culinary Tourism Is on the Rise: Where to Travel for Unforgettable Food Experiences

  Food has long been one of the key factors influencing travelers’ choice of destination. According to various estimates, between 71% and 80% of tourists say local cuisine significantly influences their decision about where to travel, and for many, it has become a primary reason for taking a trip, Forbes reports...

• The Secrets of Tbilisi: Why Houston Chefs Traveled All the Way to Georgia in Search of the World’s Best Caviar

  On a journey to one of the world’s leading caviar producers, chefs Felipe Riccio and Austin Waiter of Houston-based Goodnight Hospitality discovered what truly sets good caviar apart from the genuinely exceptional, writes Robb Report...

• The Rise of the $100 Hot Dog: How Simple Street Food Is Turning Into Haute Cuisine

  Since its appearance, the hot dog has spent years carrying the reputation of lowbrow fast food—cheap, not the most healthy, and unpretentious. Lately, however, the humble frank is experiencing a genuine cultural renaissance. While some chefs are experimenting with international flavors, others are elevating the hot dog into the realm of haute cuisine—complete with matching price tags, writes the WSJ...

• “Navasard” Armenian-Iranian Festival Celebrates Anniversary: ​​Two-Day Cultural and Culinary Celebrations Expected in Sisian

  This year, the “Navasard” Armenian-Iranian Cultural and Culinary Festival celebrates its 5th anniversary...

• Naked and hungry: A new Florida restaurant invites guests to dine completely in the nude

  The Florida restaurant C.L.A.S.S. Soirée Steakhouse, located in Hollywood, has offered its patrons an unusual dining experience — the chance to enjoy a meal completely naked. These spicy events now take place at the establishment on the first Monday of every month...

• The Armenian Footprint in K-pop: The Story of a Young Man from Armenia Conquering the Korean Entertainment Industry

  Geopolitically and culturally, Armenia is most familiar to global audiences through Armenian-American icons like Kim Kardashian or Cher. But while the nation remains a mystery to most Americans, a powerful movement of K-pop fans and performers is thriving inside Armenia itself, writes Grace Kao, Professor of Sociology and member of the Ethnicity, Race, and Migration program at Yale University, in an op-ed for The Korea Herald...

Kourtney Kardashian often introduces her followers to Armenian cuisine.

After her visit to Armenia, the American Armenian model and founder of Poosh website has started making posts more often about Armenian national dishes.

This time, Kim Kardashian's older sister prepared the sisters' favorite food: the Armenian beeshee; but this time—together with Kendall Jenner and Khloe Kardashian.

Earlier, Kim Kardashian herself had spoken about her favorite Armenian dishes. According to Kim, they were best prepared by her grandmother Helen, the mother of Kim’s father, Robert Kardashian.

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