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Women’s Club

Food diet for spring

14:05, March 19

We present you a spring diet for using delicious and useful food, but losing weight at the same time.

Breakfast: 100 to 150 grams of cottage cheese or porridge or two eggs, 2 or 3 crackers or toast bread, one spoon of honey, and tea or coffee without sugar.

Second breakfast: 1 or 2 fruits and green vegetables (Bulgarian pepper, cucumber, cabbage, lettuce)

Lunch: One bowl of non-fat vegetable soup, non-fat cooked beef or veal, or chicken breast without skin, 3 spoons of green peas, and fresh vegetables.

Post-lunch: 1 or 2 crackers or toast bread, vegetable salad seasoned with one teaspoon of vegetable oil, and 125 grams of cottage cheese or cooked fish.

Supper: 1 or 2 fruits, and natural yogurt.

Such a diet can be maintained for quite a long time.

Source: Best-diet.ru


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